Although the pandemic-induced lockdown has been catastrophic for most industries, the restaurant industry suffered tragically during this time. The uncertainty of the market, unpredictable laws and regulations disrupted the food supply chain of hotels and restaurants. Due to this, many restaurants around the world went out of business. It had the same effect on the grocery industry as well.
However, the economy is gradually recovering its stability as things gradually return to normal. Lebensmittel Lieferdienst and food delivery apps were the ideal strategies that spurred economic growth. Even so, the ripple effect of the situation will continue to affect us in the future. The Covid 19 pandemic has caused irreversible changes and drawn attention to issues that were previously considered unimportant and therefore, ignored such as the importance of strong medical infrastructure. As all the industries are trying to reform and realign themselves to the new normal world, the hotel and restaurant industry is no exception. Here are some of the most prominent impacts that we are going to witness shortly.
- Dynamic menus- The restaurant industry has learned that a wide-ranging menu with multiple options is the best response to unpredictable times. If the main ingredient is unavailable or overpriced for any reason, the dish can either be removed from the menu or an alternative can be added. Restaurants are finding it very useful to offer dishes whose ingredients are available all year long.
- Rethinking recipes – Rather than simply removing dishes with impractical ingredients, chefs are reimagining and reinventing recipes with more readily available ingredients. Additionally, this has allowed them to stay up-to-date with the market and make your menu more affordable and easily accessible.
- Eco-friendly approach- The aggressive climate change and the continuous natural disasters like forest fires due to overheating have revealed that our planet is on the precipice of a climate tipping point. Businesses must implement eco-friendly alternatives. A lot of researches and experiments are being conducted to make food processing, packaging, and delivery more eco-friendly by using reusable and recyclable products. Today online supermarkt also encourages organic & eco-friendly grocery products.
- High hygiene standards-The outbreak of the deadly Coronavirus has made hygiene a priority for customers. Restaurants and grocery chains like Migros, ch, etc will continue to maintain strict hygiene standards to ensure the safety of their customers. The hygiene measures will continue to include proper sanitation of the utensils, packaging, and contactless delivery. Food chains like KFC & Mc Donalds Schweiz have started no-contact delivery to help serve food safely.
- Vegan meat- The dubious hygiene regulations of the meat markets where tons of perishable raw materials, like the meat of different animals that are stacked together, has raised many eyebrows since the outbreak of the pandemic. As a preemptive measure to prevent another outbreak, authorities are considering taking stringent action against such markets. Consumers are also switching to cleaner food alternatives like vegan meat. The global plant-based meat market size accounted for USD3.3 billion in 2019 and it is estimated to reach USD 13.8 billion by 2027 at 19.4% CAGR. Hence, the inclination of the customers is very apparent.
